Supplant Plain Shortbread Cookies

Crunchy, crumbly, and not too sweet, with a hint of vanilla, Supplant shortbread cookies are baked from a recipe by Chef Thomas Keller. They contain approximately 56% less sugar than regular shortbread, plus no artificial sweeteners, colors, flavors or preservatives.

Made with Sugars from Fiber, which has less than half the calories of sugar, a lower glycemic response compared to glucose and is prebiotic.

Ingredients: Wheat Flour, Butter, Supplant Sugars From Fiber, (Oligosaccharides, Cellulose), Sugar, Madagascar Bourbon Vanilla, Salt.