Try this fun way to make hot chocolate. A sampling of three popular flavors make up this variety tasting pack of fine couverture chocolate, just waiting to be dunked into steaming milk, stirred, and experienced. 1 each of:
Salted Caramel, 40% cocoa. Coarse sea salt tops a block of creamy, caramely milk chocolate.
Vanilla Mint, 37% cocoa. A hint of mint blends with warm vanilla in our creamiest milk chocolate.
French Truffle, 55% cocoa. Fine dark couverture blends with a pinch of classic cocoa.