O Olive Oil's Yuzu Rice Vinegar
Growing wild in China and Tibet, this unique citrus was introduced in Japan over 1000 years ago. Yuzu's sweet and tart flavor was introduced by Japanese immigrants to California decades ago. Yuzu has the sweetness of Meyer Lemon with exotic echoes of lime, tangerine, and pine. Fragrant and bracing. We steep the pulp of this delicious citrus in sweet California rice vinegar in barrels and age over time.
Delicious over fresh cucumbers or sauted Asian mushrooms with soy sauce and sesame oil.
6.8oz (200 mL) glass bottle