1849 Chile Verde Salsa, the best Chile Verde we've tasted. Why 1849? Because in 1849, the average person ate chicken, beef and pork, and needed a quick, delicious, and easy way to prepare the meat. They would saute some meat in an iron skillet over an open fire, add the Chile Verde, simmer and serve.
What is Eldorado Style Chile Verde? A rich, flavorful sauce, made with jalapeños and tomatillos, and made for simmering meat. Eldorado literally means 'gold', and in 1849, while digging for gold, miners would often refer to their 1849 Brand Chile Verde as the Eldorado of the Skillet! Great as a dip or topping also.
All Natural 1849 Chile Verde -- when all-natural wasn't a choice, but a way of life! 13.4 oz. jar.
Ingredients: Tomatillos, Water, Jalapeno Puree, Distilled Vinegar, Dried Onion, Spices, Xanthan Gum, Dried Garlic