"O Olive Oil's California Cuvee Champagne Vinegar
A sparkling Cuvee blend of select California varietals. Aging in white oak barrels removes the bubbles and enhances the bright aromas and flavors.
Delicious on summer salads with blood oranges or in a vinaigrette with sea salt and cracked pepper.
6.8oz (200mL) glass bottle" - Whisk with O Jalape–o Lime Olive Oil, sea salt & cracked pepper. Drizzle over baby lettuces. - Glaze over grilled tuna or chicken. - Drizzle over steamed asparagus or broccoli florets. - Splash over your favorite potato salad for added brightness.