Supplant Chocolate Chip Shortbread Cookies

Supplant chocolate chip shortbread cookies, baked from a recipe by Chef Thomas Keller, take a great shortbread recipe over the top with sweet kisses of chocolate chips. They contain approximately 46% less sugar than regular shortbread, plus no artificial sweeteners, colors, flavors or preservatives.

Made with Sugars from Fiber, which has less than half the calories of sugar, a lower glycemic response compared to glucose and is prebiotic.

Ingredients: Wheat Flour, Butter, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Sugars from Fiber (Cellulose, Oligosaccharides), Sugar, Natural Vanilla Flavour, Salt.