Taste a sampling of Sutter Buttes favorites in a convenient set of three 4 oz. jars. (Kalamata and Caper Tapenade, Sun-Dried Tomato Tapenade, Fig & Olive Tapenade).
Kalamata & Caper Tapenade: Light and savory. Made with California grown kalamata olives and capers, this blend is light in flavor with hints of citrus on the finish. An easy appetizer with crackers or warm, crusty bread. Use as a pizza sauce or topping. Toss a spoonful into warm or cold pasta or spread over a chicken breast and sprinkle with Parmesan cheese.
Sun-Dried Tomato Tapenade: Simply divine with its tangy and full-bodied flavor. The tomatoes are slow-dried in the sun and blended with just the right amount of herbs. We then add crushed Kalamata Olives to create this intensely deep flavored tapenade. Use as a pesto and stir into a bowl of warm pasta. Spread on sandwiches, pita bread, and warm-toasted crusty breads. Use to season fish and chicken before grilling or baking. Use as a topping for pizza and focaccia. Mix with ricotta or cream cheese to create a delicious dip.
Fig & Olive Tapenade: Sweet and savory. Fig and Olive Tapenade blends the flavors of the California countryside – abundant with fig trees and olive groves. It is a unique blend that can be used as a spread on sandwiches, with artisan cheeses or as an appetizer with warm crusty bread. Use as a dip for your crunchy vegetables.